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Why Is Frozen Custard So Creamy?
Frozen custard is creamy because of egg yolks, higher fat and less air churned in. Learn how it is made and why it feels richer than ice cream.
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5 Key Differences Between Frozen Custard and Ice Cream
Discover how frozen custard different from ice cream in texture and taste. Learn the 5 key differences that make frozen custard creamier and richer.